Holiday Gift Guide

The Holiday Season is upon us and for many of us, this time of year means   lots of shopping. It’s always fun to give gifts that are unique and of course, the “perfect fit” – so here at Central Coast Living, we thought it would be fun to share some of our favorite, Monterey Bay-themed…

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Fall Festivities

Falling Leaves & Festivities Cool mornings and sunshine-y afternoons means Fall is upon us here on the Monterey Peninsula. Leaves are changing and fall flavors are making their appearance. Everywhere you turn in Monterey, you are reminded of the season, from décor, to foliage – it’s absolutely gorgeous during this time of year! In addition…

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Summer Recipe: Fried Green Tomatoes

From the Kitchen of Jacks Monterey Executive Chef Danny Abbruzzese Fried Green Tomatoes, Serves 4 Ingredients        4 each, Green Tomato, sliced 1/2 Panko Crust (see recipe below) 1c Aioli (see recipe below) 2c Chow-Chow (see recipe below) 1 bunch Italian Parsley-Chiffonade Kosher Salt to taste Black Pepper to taste Sliced green tomatoes ready for breading Directions Prepare Panko Crust Prepare…

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Locally Inspired: Discover Jacks Monterey Guest Post by Jacks Monterey Executive Chef, Danny Abbruzzese

Inspired by fresh ingredients grown locally throughout Monterey County, we have been able to incorporate what we are calling California Cultural Cuisine into every dish here at Jacks Monterey. Featuring ethnic flavors with a California twist, our specialties for both lunch and dinner service include palate pleasing artisanal pizzas, sustainable seafood and a variety of…

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