‘Tis the season to unbutton that top pants button after a great meal! And making it easier than ever to enjoy the holiday season to its fullest – is the Portola Hotel & Spa. Leave the cooking to the professionals while you dine in the heart of Monterey, California. Ideal for the entire family, and with a variety of choices, there’s no better place to taste the season than the Portola.
Now let’s begin with Thanksgiving!
A Bountiful Thanksgiving Feast at the Portola Hotel & Spa
Thursday, November 23, 2017, 12pm to 7pm
Held in the Portola’s grand ballroom, this traditional Thanksgiving feast is carefully designed for the entire family to enjoy. Indulge in a spectacular display of California cheeses and cured meats, peel and eat shrimp, carved to order turkey, prime rib and maple glazed country ham, whipped potatoes, candied garnet yams and more including a decadent dessert display with classic pecan and pumpkin pie. While enjoying a feast to remember among family and friends, Dave Conely will be live on piano from 12:30pm to 7:30pm.
Adults $54.95 │ Seniors 65 or older $39.95 │ Children 6-12 $25.95 │ Children 5 and under FREE
Prices exclude tax and gratuity. Reservations required. Please call (831) 649-7874 and reserve your table today.
Looking for Something a Bit More Casual?
Peter B’s Brewpub, Thursday, November 23, 2017, 11am to 11pm
Get your gobble on at Peter B’s Brewpub! Peter B’s will be serving a traditional Thanksgiving plate including traditional fixings and a slice of pie – all for just $16.95.
Celebrate Thanksgiving in Jacks Monterey
Jacks Monterey, Thursday, November 23, 2017, 11:30am to 11pm
Jacks Monterey will be offering a three-course prix-fixe Thanksgiving dinner in addition to the regular menu. Jacks prix-fixe menu includes Coke Farm Red and Golden Beet Salad, Turkey and Gravy with Mashed Potatoes, Traditional Stuffing, Green Bean Casserole, and Cranberry Sauce, completed with Pecan or Pumpkin Pie.
Jacks Three Course Prix-Fixe is $31.95++. Reservations required. Please call (831) 649-7874.
Ho, Ho, Ho – It’s Christmas!
Jacks Monterey Christmas Eve & Christmas Day Three Course Prix-Fixe Dinner
Sunday, December 24, 2017 4pm to 11pm
Monday, December 25, 2017 11:30am to 11pm
Share those special holiday moments with family and friends at Jacks Monterey inside the Portola Hotel & Spa. Jacks will offer a three-course pre-fixe menu with holiday favorites from Prime Rib and Fresh Caught Halibut, to Holiday Pies and Cobbler the entire family can enjoy.
Three-Course Pre-Fixe Menu $44.95++ per person. Reservations are required. Please call, (831) 649-7874. Jacks Monterey’s regular menu will not be available. Children’s menu available upon request.
Christmas Cheers & Beers
Monday, December 25, 2017, 11am to 11pm
And not to worry, Peter B’s Brewpub will open early on Christmas Day at 11am.
Ring in 2018 at the Portola!
New Year’s Eve: Let’s Groove Tonight!
December 31, 2017 at the Portola Hotel & Spa, 7:30pm to 12:30am
Party like it’s the 60’s and ring in 2018 in the grooviest way possible during the Portola Hotel & Spa’s epic New Year’s Eve Party! Sunday, December 31, 2017 at 7:30pm, pull on those Go-Go Boots, dust off those Bell Bottoms and groove the night away with the Money Band, an OPEN BAR, gourmet buffet dinner and late-night snacks.
New Year’s Eve tickets are $150 per person including tax and gratuity. Parking is not included in the ticket price. Uber, Lyft or a Taxi service is encouraged. Must be 21 or older to attend.
New Year’s Day
Brunch and a little hair of the dog at The Club Room!
Served from 6am to 1pm, January 1, 2018
Keep the party going and spend your first morning of 2018 at The Club Room. Sit back and relax in our cozy, fireside dining room while enjoying a European-style breakfast buffet served with Peet’s Coffee®, bottomless mimosas and more!