Fall Recipe: Coke Farm Beet Salad

Around this time of year, we all begin planning our Thanksgiving Day/Weekend menus and sometimes it’s fun to mix it up with something new! This year, the Portola Hotel & Spa’s Executive Chef Danny Abbruzzese is sharing one of his favorite, Fall-inspired salad recipes, featuring local, organic produce and the season’s finest ingredients. Happy cooking!…

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Summer Recipe: Fried Green Tomatoes

From the Kitchen of Jacks Monterey Executive Chef Danny Abbruzzese Fried Green Tomatoes, Serves 4 Ingredients        4 each, Green Tomato, sliced 1/2 Panko Crust (see recipe below) 1c Aioli (see recipe below) 2c Chow-Chow (see recipe below) 1 bunch Italian Parsley-Chiffonade Kosher Salt to taste Black Pepper to taste Sliced green tomatoes ready for breading Directions Prepare Panko Crust Prepare…

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Camille’s Gentle Cleanse, Guest Post by Camille Malcolm, Spa on the Plaza

When was the last time you craved a salad? If you can’t remember, it might be time to realign your eating habits with a cleanse. One of the many benefits to a cleanse is that unhealthy cravings diminish afterwards. Even a short, 3 day cleanse is a reboot to your system and need not be difficult. Ready to take the challenge? Begin with stocking your…

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Holiday “Cheers”

‘Tis the season to celebrate with family and good friends! So, why not step it up a notch this year with some festive signature holiday cocktails that will leave your guests impressed and begging for the recipe? Well, this year I enlisted the help of THE professionals from Jacks Lounge and after some very serious…

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Pumpkin Spice Cookies

Return of the Pumpkin Spice Cookies! Here is one of my favorite holiday cookie recipes created by my friends at the Portola Hotel & Spa. Pumpkin Spice Cookies Yields: 4 dozen Ingredients ¾ C Butter, Softened 2 C Sugar 2 Eggs, Beaten ½ C Molasses 2 Tsp White Vinegar 3¾ C Flour 1½ Tsp Baking Soda 1 Tbs + 1 Tsp…

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