You Had Me at Pizza

We had the chance recently to sit down with Danny Abbruzzese, Executive Chef at Jacks Monterey here at the Portola Hotel and talked all things artisan pizza. As a huge fan of the pizza pie, and a self-proclaimed – connoisseur, I can speak from firsthand experience – the pizzas at Jacks Monterey are completely original,…

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Locally Inspired: Discover Jacks Monterey Guest Post by Jacks Monterey Executive Chef, Danny Abbruzzese

Inspired by fresh ingredients grown locally throughout Monterey County, we have been able to incorporate what we are calling California Cultural Cuisine into every dish here at Jacks Monterey. Featuring ethnic flavors with a California twist, our specialties for both lunch and dinner service include palate pleasing artisanal pizzas, sustainable seafood and a variety of…

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Welcome to Jacks Monterey Guest Post by Brian Hein, Director of Food & Beverage, Portola Hotel & Spa

Located in the Portola’s brand new lobby, Jacks Monterey serves the freshest locally sourced ingredients alongside an award winning wine list and features an exciting menu highlighting different flavor profiles unique to cultures from around the world. Now open for lunch and dinner seven days a week, Jacks Monterey is quickly becoming one of Monterey’s…

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