Summer Recipe: Fried Green Tomatoes

From the Kitchen of Jacks Monterey Executive Chef Danny Abbruzzese Fried Green Tomatoes, Serves 4 Ingredients        4 each, Green Tomato, sliced 1/2 Panko Crust (see recipe below) 1c Aioli (see recipe below) 2c Chow-Chow (see recipe below) 1 bunch Italian Parsley-Chiffonade Kosher Salt to taste Black Pepper to taste Sliced green tomatoes ready for breading Directions Prepare Panko Crust Prepare…

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Locally Inspired: Discover Jacks Monterey Guest Post by Jacks Monterey Executive Chef, Danny Abbruzzese

Inspired by fresh ingredients grown locally throughout Monterey County, we have been able to incorporate what we are calling California Cultural Cuisine into every dish here at Jacks Monterey. Featuring ethnic flavors with a California twist, our specialties for both lunch and dinner service include palate pleasing artisanal pizzas, sustainable seafood and a variety of…

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Welcome to Jacks Monterey Guest Post by Brian Hein, Director of Food & Beverage, Portola Hotel & Spa

Located in the Portola’s brand new lobby, Jacks Monterey serves the freshest locally sourced ingredients alongside an award winning wine list and features an exciting menu highlighting different flavor profiles unique to cultures from around the world. Now open for lunch and dinner seven days a week, Jacks Monterey is quickly becoming one of Monterey’s…

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Summertime Inspiration at Jacks Restaurant & Lounge

Fresh caught, locally sourced and inspired by the summer season are the main ingredients in Jacks Restaurant & Lounge new seasonal menu. From fresh caught Monterey Bay Calamari to Filet Mignon, Day Boat Scallops to Alaskan Halibut, don’t miss out on trying the Summer Menu at Jacks! AND…make sure to take advantage of Jacks summer promo –…

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