Portola’s Green LEEDers – Keeping It Green

Earth Day, Park Clean Up

Recycling, sustainable living and “going green” are a way of life, especially in California. From water conservation and waste management to locally sourced seafood and agriculture, individuals and businesses have embraced helping to create a healthier and safer planet.

Nowhere is that more evident than at the Portola Hotel & Spa, where not only is the business a leader in green practices, but so are the employees. As Central California’s first U.S. Environmental Green Building Council’s (USGBC) Certified Silver LEED®- EB hotel, the Portola has always lead from the front, but recognizing the need for their employees to have a channel with which to bring their own green ideas to management, the Portola Green LEEDers program was started in January of 2011.

The Green LEEDers program is a venue where Portola team member, help to continue and maintain the Green Initiatives put in place, but it also allows for the introduction of new concepts. A perfect example of this was the introduction of separate waste bin for trash, recyclables and food waste in the staff lunch room. Additionally, the hotel adopted Monterey’s Del Monte beach in 2012 and the Green LEEDers organize four beach cleanups a year through, local environmental non-profit, Save our Shores. This process is expanded with each new hire as the LEEDers attend all new employee orientations to provide educational information on the hotel’s LEED® certification and what it means to be a green property.

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Del Monte Beach Cleanup

With interactive programs that engage the hotel and its employees in green practices and in turn engage the employees and the public with additional sustainable projects, the Portola Hotel & Spa and its restaurants Jacks Restaurants & Lounge and Peter B’s Brewpub have established themselves as true leaders in going green.

Being green and environmentally conscience, is truly a way of life at the Portola, from the inside, out!

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