There’s just something fabulous about relaxing with a chilled Mimosa on a weekend day that makes me smile and feel completely carefree. Add a fabulous brunch menu to the mix with great friends and I’m one happy girl!
Jacks Restaurant & Lounge right here at the Portola has recently launched a brand new weekend brunch menu, available from noon-2pm every Saturday and Sunday. Choose to dine indoors in their sophisticated dining room, or dine outdoors on their heated patio, which is also pet friendly!
Jacks Weekend Brunch Menu is unique, and different from their famous breakfast buffet (also still available from 6am-noon), offering traditional breakfast specialties such as a Texas Benedict, Cinnamon Swirl French Toast and Quiche Florentine, just to name a few. BUT for those seeking something a bit different, order the Peter B’s Ale (brewed on site at Peter B’s Brewpub adjacent to the restaurant) Chicken Sandwich or Roasted Salmon Nicoise Salad. It’s like the best of both worlds, coming together, thanks to the creativity of Executive Chef Jason Giles. From seafood inspired appetizers to signature entrees, you really can’t go wrong with this new menu; it’s easy and fun and truly has options that everyone in your party will enjoy.
Oh, and did I mention Bottomless Mimosas are only $5.95?