A No Stress Valentine’s Day

Now we all know that sometimes Valentine’s Day can quickly turn into a stressful day. Whether someone forgot, reservations weren’t made or a gift wasn’t purchased – the expectation of this holiday can sometimes be overwhelming. So… for all you guys and gals out there, here are some sure-fire ideas that can all be arranged…

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Happy Brew-versary! Cheers to 20 Years!

Peter B’s Brewpub, Monterey’s original craft brewery, will be celebrating their platinum anniversary, this September 20th! In honor of this amazing milestone, Peter B’s will be celebrating all day long with 20% off food and $3 bottles of Peter B’s award-winning Dancing Goat Russian Imperial Espresso Stout.  Throughout the day, the crew at Peter B’s…

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Summertime Inspiration at Jacks Restaurant & Lounge

Fresh caught, locally sourced and inspired by the summer season are the main ingredients in Jacks Restaurant & Lounge new seasonal menu. From fresh caught Monterey Bay Calamari to Filet Mignon, Day Boat Scallops to Alaskan Halibut, don’t miss out on trying the Summer Menu at Jacks! AND…make sure to take advantage of Jacks summer promo –…

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Getting to Know the New F&B Team

The management at the Portola Hotel & Spa is thrilled to announce the addition of Peter B’s Head Brewer, Justin Rivard, Executive Chef, Danny Abbruzzese and Director of Food & Beverage, Brian Hein. Each bringing their own individual experience, these three gentlemen bring a wealth of knowledge and passion to the Food & Beverage Operations…

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A Monterey Bay Valentine’s Day Weekend

It may be cliché, but who doesn’t like a little extra romance on February 14th?! Whether it be a small token of appreciation like chocolates or something sparkly, a massage, special dinner or even a getaway –  I don’t know about you, but I sure wouldn’t turn it down! Well, here at the Portola Hotel…

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Sovino Guest Blog by Claire Sutton – Proprietor & Sommelier

  Sovino Wine Bar’s purpose has always been simple: to make wine enjoyable for the novice wine drinker or the expert sommelier and everyone in between. It doesn’t matter how many points something scored, which wine critic said what, or what varietal is in fashion.  Sweet or dry, tannic or fruity, we want everyone to drink…

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